Cracking the Coconut Code – How to Chop Open Your Own Coconut

In the last post, I stressed my disappointment with commercial coconut water, as it can either fall on the spectrum of being artificially sweet or more water than coconut. Don’t get me wrong – there are some pretty solid brands that come close to the real thing. But nothing beats chopping open your own coconut […]

https://ketchtoronto.wordpress.com/2016/05/15/chop-open-a-coconut/

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